Brooc Dawkins is a seasoned culinary professional with extensive experience across the food industry. Having worked in food trucks, catering, grocery stores, and restaurants, Brooc brings a wealth of knowledge and creativity to every culinary endeavor. His hands-on experience in diverse food environments has shaped a well-rounded skill set that blends technical expertise with a strong understanding of customer service, operations, and flavor innovation.
Brooc’s culinary journey began with a passion for bold, honest food and a desire to connect with people through shared meals. Whether crafting unique menus for private events, managing high-volume restaurant kitchens, or curating artisanal offerings for retail, he consistently prioritizes quality, sustainability, and originality. Known for his adaptable style and collaborative spirit, Brooc thrives in fast-paced environments where innovation meets tradition.
Today, Brooc continues to explore new culinary horizons while mentoring emerging talent and developing concepts that celebrate community, culture, and creativity on the plate.
Savor a glass of champagne at CNC’s stunning Ben Brady Lakeside Pavilion, where Kingfisher Pond provides the perfect backdrop for an exclusive culinary experience. Following the demonstration, join CNC for the main event starting at 1PM next to the Unity Garden and Meadow. The VIP Chef Demonstration is priced at $100 and includes a ticket to the main event. Quantities are limited, so be sure to secure your spot!
